Big Bird Cajun Boil

@uncledibbz All CHICKEN No Seafood BOIL BAG🍗 🌽 🥔 🔥 Get my recipe below ⬇️ or on uncledibbz.com [Link in Bio] 🌐 Ingredients • For the Chicken: • 1 whole chicken (about 4-5 lbs) • 7 tablespoons melted butter • Uncle Dibbz Durtty Bird Rub [link in bio] • For the Boil-Inspired Stuffing: • 2-3 ears of corn, cut into thirds • 1 lb andouille sausage, sliced • 4-6 small red potatoes, halved • 7 tablespoons melted butter • Uncle Dibbz Delta Dust [link in bio] • 4 cloves garlic, minced • Additional Ingredients: • 4-6 uncooked eggs • 1 lemon, sliced • 1 large onion, quartered • 1/2 cup beer (your choice) • Fresh thyme and rosemary • 1 heat-resistant plastic cooking bag (suitable for oven use) Instructions 1. Preheat Oven & Prep Chicken: • Preheat to 375°F (190°C). Clean and pat dry the chicken. Rub with Uncle Dibbz Durtty Bird Rub and butter. 2. Prepare Stuffing: • Mix corn, sausage, potatoes, garlic with Delta Dust and butter. 3. Stuff and Bag the Chicken: • Stuff the chicken. Place in bag with uncooked eggs, lemon, onion. Add beer. 4. Vent and Roast: • Cut holes in the bag. Roast for 90 minutes or until fully cooked (165°F or 75°C). 5. Brown (Optional): • Open the bag, increase to 425°F (220°C) for 10-15 minutes for browning. 6. Rest & Serve: • Rest for 10 minutes. Serve with stuffing, eggs, and juices. 7. Garnish: • With fresh thyme, rosemary, and lemon slices. #UncleDibbz #ThatsGoodShawty #SeafoodBoil #Chicken #KitchenHack #Cajun #Foodies #Yummy #Delicious #Cooking #Homemade #ChefLife #Crab #DinnerTime #Eat #Tasty #FoodLover #Kitchen #Houston #Foryou #Viral #fyp ♬ original sound - Uncle Dibbz 🍴

Ingredients

For the Chicken:

• 1 whole chicken (about 4-5 lbs)
• 7 tablespoons melted butter, divided
• Uncle Dibbz Durtty Bird Rub, to taste

For the Boil-Inspired Stuffing:

• 2-3 ears of corn, cut into thirds
• 1 lb andouille sausage, sliced
• 1 large onion, quartered
• 4-6 small red potatoes, halved
• 7 tablespoons melted butter
• Uncle Dibbz Delta Dust, to taste
• 4 cloves garlic, minced

Additional Ingredients:

• 4-6 uncooked eggs
• 1 lemon, sliced
• 1/2 cup beer (your choice)
• Fresh thyme and rosemary
• 1 heat-resistant plastic cooking bag (suitable for oven use)

Instructions

1. Preheat Oven & Prep Chicken: Preheat your oven to 375°F (190°C). Clean and pat dry the chicken. Rub generously inside and out with Uncle Dibbz Durtty Bird Rub mixed with 7 tablespoons of melted butter.
2. Prepare Boil-Inspired Stuffing: In a bowl, combine corn, andouille sausage, red potatoes, onion, and minced garlic. Toss with Uncle Dibbz Delta Dust and 7 tablespoons of melted butter.
3. Stuff the Chicken: Stuff the chicken with a portion of the boil-inspired mixture.
4. Prepare the Bag: Place the stuffed chicken in the heat-resistant bag. Arrange the uncooked eggs and lemon slices around the chicken, along with the remaining boil mix and quartered onion. Pour 1/2 cup of beer into the bag for added moisture and flavor.
5. Vent the Bag: Before placing it in the oven, cut six small holes in the top of the bag to allow steam to escape.
6. Roast: Seal the bag and place it in a roasting pan. Cook in the preheated oven for about 90 minutes, or until the chicken is fully cooked (internal temp of 165°F or 75°C).
7. Brown the Chicken (Optional): For the last 10-15 minutes, carefully cut open the bag and increase the oven temperature to 425°F (220°C) for browning.
8. Rest & Serve: Let the chicken rest for 10 minutes before serving. Serve with the cooked stuffing, eggs, and a spoonful of the flavorful juices from the bag.
9. Garnish: Garnish with fresh thyme, rosemary, and additional lemon slices. That's good Shawty!