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Shrimp Deviled Eggs

These Shrimp Deviled Eggs bring the flavor — creamy yolks, smoky shrimp, and fresh dill all seasoned with Uncle Dibbz Delta Dust and King Creole Blend. Perfect for holidays, gatherings, or when you just want to show off in the kitchen.

Posted in appetizer, bacon, creole, delta dust seasoning, deviled egg ideas, deviled eggs, DIASPORA, dill recipes, easter, easy holiday recipes, eggs, game, game day, gameday, HOLIDAY, holiday appetizers, keto, king creole, king creole blend, mustard, seafood, seafood appetizers, shrimp, shrimp deviled eggs, southern recipes, uncle dibbz recipes

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Louisiana Red Beans & Rice

A classic Louisiana Red Beans & Rice recipe made with smoky andouille sausage, slow-simmered red beans, and a bold mix of Uncle Dibbz King Creole Blend and Delta Dust Cajun Seasoning. It’s that down-home comfort you crave—with a perfect balance of herbs, spice, and heart.

Posted in beans, cajun, creole, DIASPORA, dinner, easter, HOLIDAY, king creole, louisiana, mardi gras, MOTHER'S DAY, new orleans, nola, Recipe, red beans and rice, rice, sasauge

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Braided Salmon

Ingredients 1 2/3 Pound Salmon Filet 5 Tablespoons Butter, Melted 3 Cloves Garlic, Minced 2 Lemons, sliced 1/2 Cup of UNCLE DIBBZ King C...

Posted in baked, creole, fish, king creole, Recipe, salmon, seafood

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Creamy Creole Pasta

Ingredients 8 oz pasta (fettuccine or penne) 1 tablespoon olive oil 1/2 red pepper, sliced 1/2 green pepper, sliced 1 tablespoon of butter 1 poun...

Posted in cajun, creamy, creamy pasta, creole, date night, DIASPORA, dinner, easy, king creole, MOTHER'S DAY, new orleans, pasta, sausage, seafood, seafood pasta, shrimp

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Shrimp Deviled Eggs

Louisiana Red Beans & Rice

Braided Salmon

Creamy Creole Pasta