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Ingredients
1 tablespoon cooking oil
12 ounces Andouille sausage (chicken or pork) , sliced
1 cup diced onion
3/4 cup diced celery
3/4 cup dice...
Posted in
beans,
cajun,
creole,
DIASPORA,
dinner,
easter,
king creole,
louisiana,
mardi gras,
MOTHER'S DAY,
new orleans,
nola,
Recipe,
red beans and rice,
rice,
sasauge
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