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1 2/3 Pound Salmon Filet
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5 Tablespoons Butter, Melted
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3 Cloves Garlic, Minced
- 2 Lemons, sliced
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1/2 Cup of UNCLE DIBBZ King Creole Blend
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Salt & Pepper to taste
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Fresh Dill for garnish, optional
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Preheat oven to 375 degrees. Line an 11 x 7-inch baking dish spray with lemon slices, and non-stick cooking spray or lightly grease with oil. Set aside.
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Pat the salmon dry and place on a large cutting board and cut salmon vertically into 4 (15 x 1-inch) ropes and braid together. Place salmon in baking dish
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In a small bowl whisk together the melted butter, 1/4 cup of UNCLE DIBBZ King Creole Blend and garlic.
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Season the salmon with the remaining
UNCLE DIBBZ King Creole Blend, salt, and pepper evenly over the salmon, then drizzle with the butter mixture. Top will fresh dill.
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Bake in preheated oven for 20 minutes until cooked through. Enjoy
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Hello I love your seasonings!!! The last batch that I ordered had more herbs on the top of the bottles than seasoning