RECIPES
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Bayou Pasta Bowl
Ingredients 2 Tablespoons extra-virgin olive oil 1/2 pound andouille sausage (pork or chicken) halved and cut into 1/4-inch slices 4 bonle... -
Fish-Fil-A Nuggets
Ingredients 2 eggs, beaten 1 cup cornmeal 1/2 cup of hot sauce 1/2 cup of yellow mustard 1 cup flour 1 cup of Uncle Dibbz... -
Louisiana Blackened Catfish
Ingredients 3 Guidry's Catfish Fillets 4 Tbsp. of Uncle Dibbz King Creole Blend 1/2 cup of melted unsalted butter Directions 1. Baste... -
Garlic Butter Shrimp
Ingredients 1 lb Shrimp, peeled and deveined 2 Tbsp Olive Oil 4 cloves Garlic, minced 3 Tbsp Unsalted Butter, melted 2 Tbsp Chopped Pa... -
Shrimp Alfredo
Shrimp and Pappardelle Pasta Shrimp and Pappardelle Pasta Ingredients: 8 oz pappardelle pasta 1 tablespoon olive oil 1/2 cup ... -
Louisiana Red Beans & Rice
A classic Louisiana Red Beans & Rice recipe made with smoky andouille sausage, slow-simmered red beans, and a bold mix of Uncle Dibbz King Creole Blend and Delta Dust Cajun Seasoning. It’s that down-home comfort you crave—with a perfect balance of herbs, spice, and heart.
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Creamy Creole Pasta
Ingredients 8 oz pasta (fettuccine or penne) 1 tablespoon olive oil 1/2 red pepper, sliced 1/2 green pepper, sliced 1 tablespoon of butter 1 poun...
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