Bayou Pasta Bowl



  • 2 Tablespoons extra-virgin olive oil
  • 1/2 pound andouille sausage (pork or chicken) halved and cut into 1/4-inch slices
  • 4 bonless skinless chicken thighs cut into 1/2-inch pieces
  • 1 small onion halved and sliced
  • 1 red and green bell pepper sliced
  • 3-4 cloves garlic minced
  • 1 pound of fettuccine pasta or similar
  • 1/2 cup heavy cream
  • 1/2 cup of Uncle Dibbz King Creole Blend (No salt or Original)
  • 5 cups of chicken broth
  • 1 cup freshly grated Parmesan cheese plus more for garnish
  • Freshly chopped green onion for garnish


  • Heat the olive oil in a large skillet over medium-high heat. Add chicken  and season with 1/4 cup ofUncle Dibbz King Creole Blend and cook for 2-3 minutes to sear slightly. Then add the sausage and cook.
  • Add the onions and cook for 5 minutes, stirring occasionally. Add the sliced peppers, garlic and remaming Uncle Dibbz King Creole Blend. Continue to cook and stir for another 3-5 minutes until onions have softened and peppers are tender-crisp.
  • Add the uncooked pasta and chicken broth. Bring to a boil over high heat. Cover and reduce the heat to medium-low, simmering until the pasta is al dente and about 10 mins. (Stir every 2 mins)
  • Add the heavy cream. Cook and stir until slightly thickened enough to coat the back of a spoon. Remove from heat and stir in the Parmesan cheese.
  • Serve with additional Parmesan cheese and chopped green onion sprinkled on top. That's good Shawty!

1 comment

  • Where can I get “Unlce Dibbz King Creole Blend? I’m going to make the Bayou Pasta Bowl.

    Ms Bryant

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