Shrimp Alfredo


  • 8 oz pasta (pappardelle)
  • 1 tablespoon olive oil
  • 1 cup red pepper, diced
  • 1 cup green pepper, diced
  • 1 tablespoon of butter
  • 1 pound medium-sized shrimp, shell off and deveined
  • 4 cloves garlic, minced
  • 1 cup of Uncle Dibbz King Creole Blend
  • 1 cup chicken stock
  • 1 cup heavy cream
  • 1/2 cup cornstarch
  • 1 cup grated Parmesan cheese
  • Minced parsley for garnish


  1. Bring a large pot of salted water to a boil.
  2. Once the water is boiling add in pasta and cook till al dente. Drain and set aside.
  3. Heat a large skillet over medium-high and add oil.
  4. Season the shrimp with Uncle Dibbz King Creole Blend and add to the skillet once butter is melted.
  5. Cook for 5 minutes or until shrimp turns pink. Remove from the skillet and set aside.
  6. In the same skillet melt butter the add peppers.
  7. Mix in chicken broth then add heavy cream.
  8. Add cornstarch and mix.
  9. Season sauce with Uncle Dibbz King Creole Blend to taste.
  10. Simmer on medium heat until the sauce starts to thicken, about 5 minutes.
  11. Add in the cooked pasta and shrimp. Toss to combine, garnish with parsley and lemon wedge. Enjoy.

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