KITCHEN TALK
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From NOLA to Everywhere: How Hurricane Katrina Helped Spread the Seafood Boil Tradition
Hurricane Katrina not only reshaped New Orleans, but it also helped spread the rich flavors of Louisiana-style seafood boils across the country. From Texas to Georgia, displaced families brought their cherished culinary traditions, making the seafood boil a beloved dish far beyond the Bayou. In this post, we explore how this flavorful meal became a symbol of resilience and community, evolving into a nationwide favorite.
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Why Red Beans and Rice Are a Mardi Gras Monday Tradition
When you think of Mardi Gras, your mind might jump to vibrant parades, beaded necklaces, and maybe even a King Cake or two. But if you dig a lit... -
Cajun vs. Creole: What's in Your Pot?
Cajun vs. Creole: What's in Your Pot? When it comes to the soul of Louisiana's kitchen, two cuisines stand out: Cajun and Creole. Each tells a ...
