KITCHEN TALK

The Irish Influence on Jamaican Cuisine: A Hidden Legacy

Jamaican cuisine is known for its bold flavors and rich history, but did you know that Irish influence played a role in shaping some of its staple dishes? From potatoes to salted fish, this blog uncovers the surprising connection between Ireland and Jamaica’s food traditions—how history, migration, and resourcefulness turned simple ingredients into iconic meals.

Posted in Black History, caribbean, COOKING, CULTURE, Food History, HISTORY, Influence, Irish, JAMAICA, jamaican, Migration

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Why Red Beans and Rice Are a Mardi Gras Monday Tradition

When you think of Mardi Gras, your mind might jump to vibrant parades, beaded necklaces, and maybe even a King Cake or two. But if you dig a lit...

Posted in CULTURE, Food History, Haitian, mardi gras, new orleans, Red Beans, red beans and rice, Tradition, Traditional

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Barbecue, BBQ, or Bar-B-Que? A Regional Rundown of America’s Favorite Cooking Style

When it comes to cooking outdoors, few traditions are as beloved and widely practiced as barbecuing. Yet, even as we gather around the grill or sm...

Posted in BARBECUE, BBQ, CULTURE, HISTORY, TEXAS

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