Uncle Dibbz Top of the Line Brine adds moisture and FLAVOR to all your poultry. Keep the dry meat away with this A1 turkey and chicken brine.
I recommend brining in a food safe container or brine bag for 1 hour per pound or overnight. Rinse your poultry thoroughly after brining and pat completely dry.
HOW TO BRINE
- Place thawed turkey or chicken, brine mix in a large food safe container and submerge completely.
- Keep cool and let brine for 12-24 hours or 1 hour per pound.
- Rinse and pat dry turkey or chicken prior to cooking.
Sea Salt, Granulated Garlic, Black Pepper, Thyme, Rosemary, Sage, Marjoram, Nutmeg
Best Turkey I’ve ever made!
Excellent! My Turkey got fabulous reviews!