The Top of The Line Brine is Packin' all the right spices, this brine guarantees juicy, flavorful chicken, turkey, or pork chops. Easy prep, big taste. Get ready to level up your cooking game shawty!
I recommend brining in a food safe container or brine bag for 1 hour per pound or overnight. Rinse your poultry thoroughly after brining and pat completely dry.
HOW TO BRINE
- Place thawed turkey or chicken, brine mix in a large food safe container and submerge completely.
- Keep cool and let brine for 12-24 hours or 1 hour per pound.
- Rinse and pat dry turkey or chicken prior to cooking.
Sea Salt, Granulated Garlic, Black Pepper, Thyme, Rosemary, Sage, Marjoram, Nutmeg
Chicken, Turkey, Pork