TOP OF THE LINE BRINE
TOP OF THE LINE BRINE
TOP OF THE LINE BRINE
TOP OF THE LINE BRINE
TOP OF THE LINE BRINE
TOP OF THE LINE BRINE
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TOP OF THE LINE BRINE

Regular price
$33.95
Sale price
$33.95
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Uncle Dibbz Top of the Line Brine adds moisture and FLAVOR to all your poultry! Keep the dry meat away with this A1 turkey and chicken brine.

I recommend brining in a food safe container or brine bag for 1 hour per pound or overnight. Rinse your poultry thoroughly after brining and pat completely dry.

 


HOW TO BRINE

For Chicken: Mix 1 cup contents of container with 1/2 gallon of water.
For Turkey: Mix whole bottle with 1 gallon of water.
  1. Place thawed turkey or chicken, brine mix in a large food safe container and submerge completely.
  2. Keep cool and let brine for 12-24 hours or 1 hour per pound.
  3. Rinse and pat dry turkey or chicken prior to cooking.

Dibbz Tip: Once dry, season turkey or chicken with Uncle Dibbz Durtty Bird Rub

 

Real Ingredients
Sea Salt, Granulated Garlic, Black Pepper, Thyme, Rosemary, Sage, Marjoram, Nutmeg

 

Uses