Thanksgiving is rolling in like that cousin who always arrives early and ready to eat, and if you're hosting this year, you know the turkey isn’t just another dish—it’s the MVP. Here’s your ultimate no-stress timeline to get that bird on the table perfectly cooked and Instagram-worthy. Let’s break it down, step-by-step, for those of us who appreciate a good plan (and a perfectly timed feast).

• Buy Your Turkey: Circle this in your planner—buying your turkey should happen about two weeks before Thanksgiving.
• Begin to Thaw in Fridge: Plan on 24 hours of fridge thawing for every 4 to 5 pounds of turkey.
• Brine the Turkey: 1-2 days before cooking, submerge your turkey in brine for 12-24 hours for maximum flavor and moisture.
• Prep the Turkey: The day before Thanksgiving should be all about prep.
• Cook the Turkey: Set your oven, and let’s get that turkey cooked.
• Let it Rest: Once your turkey is cooked, let it rest for at least 20 minutes before carving.

Get the Best Brine Here

Follow this timeline, and you’ll not only ease your holiday stress but also ensure you roast a turkey that’s the talk of the table. Happy Thanksgiving, y’all!

- Uncle Dibbz