Smoked Lemon Pepper Wet
@uncledibbz SMOKED Lemon Pepper Wet 💨 🍋 🍗 Im combine the best of both worlds Texas BBQ meets ATL Lemon Pepper Wings 🔥 Get my recipe below ⬇️ or on uncledibbz.com [Link in Bio] 🌐 **Ingredients:** - 2 pounds of chicken wings - 2 tablespoons of olive oil - 3 tablespoons of Uncle Dibbz Atlanta Lemon Pepper HOT! [link in bio] - 1 cup of your preferred wood (like hickory or oak) - 1 cup of unsalted butter - 2 tablespoons of fresh lemon juice - Zest of 2 lemons - Salt to taste - Chopped fresh parsley for garnish **Instructions:** 1. **Prepare the Chicken Wings:** - In a large bowl, toss the chicken wings with olive oil, then sprinkle 2 tablespoons of the Uncle Dibbz Atlanta Lemon Pepper HOT! seasoning. - Toss again to make sure each wing is well coated. - Let them marinate for at least an hour, or for best flavor, overnight in the refrigerator. 2. **Prep your Smoker:** - Preheat your smoker to 225 degrees F (107 degrees C). 3. **Smoke the Chicken Wings:** - Place the chicken wings on the smoker racks, making sure they're not touching for even cooking. - Close the lid of the smoker. - Smoke the wings for about 2-3 hours or until they reach an internal temperature of 165 degrees F (74 degrees C). 4. **Prepare Lemon Pepper Wet Sauce:** - While the wings are smoking, melt the butter in a saucepan over medium heat. - Once the butter has melted, add the remaining tablespoon of Uncle Dibbz Atlanta Lemon Pepper HOT! seasoning, fresh lemon juice, and lemon zest. - Stir well to combine, and season with salt to taste. - Reduce heat to low and keep the sauce warm. 5. **Coat the Wings:** - Once the wings are done smoking, remove them from the smoker. - Place the wings in a large bowl, pour the warm lemon pepper sauce over the wings. - Toss the wings to make sure they are well coated with the sauce. 6. **Serve:** - Garnish with freshly chopped parsley and serve immediately while hot. - Enjoy these smokey, spicy, and tangy chicken wings with your favorite side dish and dip. That's good Shawty! #UncleDibbz #ThatsGoodShawty #chickenwings #texas #bbq #houston #atlanta #wings #lemonpepper #latto #wingstop #rickross #drake ♬ original sound - Uncle Dibbz 🍴
**Ingredients:**
- 2 pounds of chicken wings- 2 tablespoons of olive oil
- 3 tablespoons of Uncle Dibbz Atlanta Lemon Pepper HOT!
- 1 cup of your preferred wood (like hickory or oak)
- 1 cup of unsalted butter
- 2 tablespoons of fresh lemon juice
- Zest of 2 lemons
- Salt to taste
- Chopped fresh parsley for garnish
**Instructions:**
1. **Prepare the Chicken Wings**: Clean the chicken wings and pat them dry using paper towels. In a large bowl, toss the chicken wings with olive oil, then sprinkle 2 tablespoons of the Uncle Dibbz Atlanta Lemon Pepper HOT! seasoning. Toss again to make sure each wing is well coated. Let them marinate for at least an hour, or for best flavor, overnight in the refrigerator.2. **Prep your Smoker**: Preheat your smoker to 225 degrees F (107 degrees C).
3. **Smoke the Chicken Wings**: Place the chicken wings on the smoker racks, making sure they're not touching for even cooking. Close the lid of the smoker. Smoke the wings for about 2-3 hours or until they reach an internal temperature of 165 degrees F (74 degrees C).
4. **Prepare Lemon Pepper Wet Sauce**: While the wings are smoking, melt the butter in a saucepan over medium heat. Once the butter has melted, add the remaining tablespoon of Uncle Dibbz Atlanta Lemon Pepper HOT! seasoning, fresh lemon juice, and lemon zest. Stir well to combine, and season with salt to taste. Reduce heat to low and keep the sauce warm.
5. **Coat the Wings**: Once the wings are done smoking, remove them from the smoker. Place the wings in a large bowl, pour the warm lemon pepper sauce over the wings. Toss the wings to make sure they are well coated with the sauce.
6. **Serve**: Garnish with freshly chopped parsley and serve immediately while hot. Enjoy these smokey, spicy, and tangy chicken wings with your favorite side dish and dip. That's good Shawty!