Ingredients

• 2 lbs chicken wings, sectioned
• 1/2 cup butter, melted
• 1 cup Uncle Dibbz Atlanta Lemon Pepper HOT! (divided into 3/4 cup for seasoning and 1/4 cup for sauce) 
• 6-8 cups of vegetable or canola oil
• 1 lemon
• Parsley for garnish

Instructions

1. Oil Preparation: Heat the oil in a large pot to 325°F.
2. Chicken Preparation: Rinse and pat dry the chicken wings.
3. Seasoning: Coat the chicken wings with 3/4 cup of Uncle Dibbz Atlanta Lemon Pepper HOT!.
4. Frying: Fry the seasoned chicken wings in the heated oil.
5. Sauce Preparation: Mix the melted butter, the remaining Uncle Dibbz seasoning, and juice from half the lemon in a bowl.
6. Coating: Once cooked to an internal temperature of 170°F, remove the wings from the oil, place them in the bowl with the sauce mixture, and toss to coat. Garnish with parsley.
7. Serving: Serve the wings with a drizzle of the remaining lemon juice over the top.