Welcome to the official 2025 Easter Recipe Guide from Uncle Dibbz. Whether you're throwing down for a big family get-together or just cooking something special for your crew, this guide has you covered. We're talkin' soulful flavors, Southern classics, bold new twists—and of course, all seasoned to perfection with Uncle Dibbz blends.

So pull out that apron, fire up your oven or smoker, and let’s get to cookin’. Scroll down and pick your favorites—I’ve got everything from smoked meats and mac ‘n’ cheese to desserts and drinks.

Don’t worry, Unc's got you covered.

Main Dishes

Jerk-Style Smoked Ham

Seasoning: Uncle Dibbz Jerk Nice Spice

Ingredients:

• 1 fully cooked bone-in ham (10-12 lbs)
• 3 tbsp Uncle Dibbz Jerk Nice Spice
• 1/4 cup Dijon mustard
• 1/4 cup brown sugar
• 1/4 cup pineapple juice
• 2 tbsp apple cider vinegar

Instructions:

1. Preheat smoker to 250°F.
2. Score ham in a criss-cross pattern.
3. Mix mustard and Uncle Dibbz Jerk Nice Spice into a paste. Rub all over ham.
4. Place ham in the smoker for 2 hours uncovered.
5. While it smokes, make the glaze by combining brown sugar, pineapple juice, and vinegar in a saucepan. Simmer until thickened.
6. Baste ham with glaze every 30 minutes for another 1.5-2 hours, or until internal temp hits 140°F.
7. Rest 20 minutes before slicing.

Herb-Crusted Leg of Lamb

Seasoning: Uncle Dibbz Texas Steak Rub

Ingredients:

• 1 boneless leg of lamb (4-5 lbs)
• 3 tbsp Uncle Dibbz Texas Steak Rub
• 2 tbsp olive oil
• 4 cloves garlic, minced

Instructions:

1. Preheat smoker or oven to 275°F.
2. Mix rub, olive oil, and garlic into a paste.
3. Coat lamb evenly and tie with butcher’s twine for even cooking.
4. Smoke/roast for 2.5–3 hours or until internal temp hits 135°F for medium rare.
5. Let rest 20–30 minutes before slicing.

Smothered Turkey Wings with Onion Gravy

Seasoning: Uncle Dibbz Durtty Bird Rub

Ingredients:

• 4 large turkey wings
• 2 tbsp Uncle Dibbz Durtty Bird Rub
• 1 large onion, sliced
• 3 cloves garlic, minced
• 2 tbsp flour
• 2 cups chicken broth
• 2 tbsp oil

Instructions:

1. Season turkey wings heavily with Durtty Bird Rub.
2. Sear wings in a hot Dutch oven with oil until browned on all sides. Remove and set aside.
3. Add onions and garlic to the pot. Cook 5–6 mins until softened.
4. Stir in flour and cook 2 minutes, then add chicken broth to make gravy.
5. Return wings to pot, cover, and bake at 325°F for 2.5–3 hours until fork-tender.

Garlic Butter Prime Rib Roast

Seasoning: Uncle Dibbz Texas Steak Rub

Ingredients:

• 1 prime rib roast (5–6 lbs)
• 3 tbsp Uncle Dibbz Texas Steak Rub
• 1 stick unsalted butter, softened
• 5 cloves garlic, minced

Instructions:

1. Let roast come to room temp. Preheat oven or smoker to 225°F.
2. Mix softened butter with garlic and rub. Coat entire roast with mixture.
3. Roast/smoke until internal temp hits 125°F (about 3 hours).
4. Crank heat to 500°F for 10 minutes to crisp the crust.
5. Rest 30 minutes before slicing.

Spatchcocked Citrus-Rosemary Chicken

Seasonings: Uncle Dibbz Durtty Bird Rub + Uncle Dibbz Lemon Pepper Mild

Ingredients:

• 1 whole chicken, spatchcocked
• 2 tbsp Uncle Dibbz Durtty Bird Rub
• 1 tbsp Lemon Pepper Mild
• 2 tbsp olive oil
• Juice of 1 lemon
• 2 sprigs rosemary

Instructions:

1. Preheat grill or oven to 375°F.
2. Rub chicken with oil, lemon juice, and both seasonings.
3. Place rosemary under skin or directly on meat.
4. Grill or roast skin-side up for 45–55 mins until juices run clear and temp hits 165°F.
5. Rest 10 minutes before slicing.

BBQ Glazed Salmon with Honey Garlic Finish

Ingredients:

• 4 salmon fillets
• 1/2 cup BBQ sauce
• 2 tbsp honey
• 2 cloves garlic, minced
• 1 tbsp olive oil

Instructions:

1. Preheat grill or oven to 400°F.
2. Mix BBQ sauce, honey, and garlic into glaze.
3. Brush salmon with oil and place skin-side down on a foil-lined tray or grill.
4. Brush glaze over top and bake or grill for 10–12 minutes until flaky.
5. Finish with a final glaze before serving.

Sides

Southern-Style Mac ‘N’ Cheese

Seasoning: Uncle Dibbz Straight Drop Rub

Ingredients:

• 1 lb elbow macaroni
• 2 cups whole milk
• 2 cups shredded sharp cheddar
• 1 cup shredded mozzarella
• 2 large eggs
• 1/2 stick butter
• 1 tbsp Uncle Dibbz Straight Drop Rub

Instructions:

1. Cook macaroni until al dente. Drain and set aside.
2. In a bowl, whisk milk, eggs, and Straight Drop Rub together.
3. Stir in half of each cheese and the butter until melted.
4. Combine with macaroni, pour into greased baking dish, and top with remaining cheese.
5. Bake at 375°F for 30–35 minutes until bubbly and golden.

Garlic & Herb Scalloped Potatoes

Ingredients:

• 4 large russet potatoes, thinly sliced
• 2 cups heavy cream
• 2 cloves garlic, minced
• 1/2 cup grated parmesan cheese
• 2 tbsp fresh thyme or rosemary
• Salt and black pepper

Instructions:

1. Preheat oven to 375°F.
2. Layer half the potatoes in a greased baking dish. Season lightly.
3. In a saucepan, heat cream with garlic and herbs until hot (not boiling).
4. Pour half the cream mixture over potatoes, add remaining potatoes, and top with remaining cream and parmesan.
5. Cover with foil and bake for 40 minutes. Uncover and bake another 20 until golden.

Delta Dust Candied Yams

Seasoning: Uncle Dibbz Delta Dust (seasonal)

Ingredients:

• 3 large sweet potatoes, peeled and sliced
• 1/2 cup brown sugar
• 1/4 cup butter, melted
• 1 tsp Uncle Dibbz Delta Dust

Instructions:

1. Preheat oven to 375°F.
2. In a bowl, toss sweet potato slices with butter, brown sugar, and Delta Dust.
3. Layer in baking dish and cover with foil.
4. Bake for 45 minutes. Uncover and bake 10 more minutes to caramelize.

Creamy Green Bean Casserole

Ingredients:

• 1 lb fresh green beans, trimmed
• 1 can cream of mushroom soup
• 1/2 cup milk
• 1/2 cup crispy fried onions or shallots
• Salt and pepper to taste

Instructions:

1. Blanch green beans in boiling water for 5 minutes, then drain.
2. Mix soup, milk, and seasoning in a bowl.
3. Combine beans with mixture and pour into a baking dish.
4. Top with fried onions and bake at 350°F for 25 minutes.

Collard Greens with Smoked Turkey

Ingredients:

• 2 lbs collard greens, washed and chopped
• 1 smoked turkey wing or leg
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth

Instructions:

1. In a large pot, simmer turkey wing in broth for 30 minutes.
2. Add onions and garlic. Stir in collards in batches.
3. Reduce heat and simmer covered for 45–60 minutes until tender.
4. Remove turkey, shred the meat, and return to pot. Stir and serve.

Easter Rice Pilaf with Leeks & Carrots

Ingredients:

• 2 cups long grain rice
• 1 leek, sliced thin
• 1 cup shredded carrots
• 3 cups chicken or vegetable broth
• 2 tbsp butter

Instructions:

1. Sauté leeks and carrots in butter for 4–5 minutes in a saucepan.
2. Add rice and stir for 1–2 minutes to toast lightly.
3. Pour in broth, bring to a boil, then reduce to low and cover.
4. Simmer for 18 minutes. Fluff with a fork and serve warm.

Jerk Roasted Carrots

Seasoning: Uncle Dibbz Jerk Nice Spice

Ingredients:

• 1 lb carrots, peeled and halved
• 1 tbsp olive oil
• 1 tbsp Uncle Dibbz Jerk Nice Spice

Instructions:

1. Preheat oven to 400°F.
2. Toss carrots with olive oil and Jerk Nice Spice in a bowl.
3. Spread on a baking sheet and roast for 25–30 minutes, flipping halfway.
4. Serve warm with extra seasoning if desired.

Breads & Bites

Cheddar Chive Drop Biscuits

Ingredients:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup (1 stick) cold butter, cubed
• 1 cup shredded cheddar cheese
• 1/4 cup chopped chives
• 3/4 cup milk

Instructions:

1. Preheat oven to 425°F. Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Cut in the cold butter using a pastry cutter or your hands until crumbly.
4. Stir in cheddar cheese and chives.
5. Add milk and stir just until dough comes together.
6. Drop 1/4 cup portions of dough onto the baking sheet.
7. Bake for 12–15 minutes or until golden brown.

Jalapeño Cornbread Mini Muffins

Ingredients:

• 1 box Jiffy Cornbread mix
• 1 egg
• 1/3 cup milk
• 1 small jalapeño, finely chopped

Instructions:

1. Preheat oven to 375°F. Grease a mini muffin pan.
2. In a bowl, mix together the Jiffy mix, egg, milk, and jalapeño.
3. Spoon batter into mini muffin cups about 3/4 full.
4. Bake for 12–15 minutes or until golden and a toothpick comes out clean.

Deviled Eggs Trio

Ingredients:

• 12 eggs, hard-boiled and peeled
• 1/4 cup mayo
• 1 tbsp mustard
• Salt and pepper to taste
• Paprika, hot sauce, chopped pickles, Uncle Dibbz King Creole Seasoning

Instructions:

1. Cut eggs in half and remove yolks to a bowl. Mash yolks until smooth.
2. Add mayo, mustard, salt, and pepper. Mix until creamy.
3. Divide into three bowls:
• Classic: sprinkle with paprika
• Cajun: add hot sauce + King Creole
• Pickle Brine: stir in 1 tbsp pickle juice + chopped pickles
4. Spoon or pipe back into egg whites and chill before serving.

Desserts

Lemon Pound Cake with Citrus Glaze

Ingredients:

• 1 cup butter, softened
• 2 cups sugar
• 4 large eggs
• 1/2 cup sour cream
• 2 cups all-purpose flour
• 1/4 cup lemon juice
• Zest of 1 lemon

Glaze:

• 1 cup powdered sugar
• 2 tbsp lemon juice

Instructions:

1. Preheat oven to 350°F. Grease and flour a loaf pan.
2. Cream butter and sugar until light and fluffy. Add eggs one at a time.
3. Mix in sour cream, lemon juice, and zest. Slowly add flour and mix until smooth.
4. Pour into pan and bake for 50–60 minutes. Cool completely.
5. Mix glaze and drizzle over cooled cake.

Peach Cobbler Bread Pudding

Ingredients:

• 6 cups cubed brioche or white bread
• 2 cups canned peaches, drained and chopped
• 3 eggs
• 1 1/2 cups whole milk
• 1/2 cup sugar
• 1 tsp cinnamon
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F. Grease a 9x13 baking dish.
2. In a bowl, whisk together eggs, milk, sugar, cinnamon, and vanilla.
3. Add bread cubes and peaches to the mixture and let soak 5 minutes.
4. Pour into baking dish and bake for 45 minutes until golden and set.

Cream Cheese Carrot Cake

Ingredients:

• 2 cups all-purpose flour
• 2 tsp ground cinnamon
• 1 tsp baking soda
• 1/2 tsp salt
• 3 large eggs
• 1 cup vegetable oil
• 1 1/2 cups sugar
• 2 cups shredded carrots
• 1/2 cup crushed pineapple, drained
• 1/2 cup chopped pecans (optional)

Frosting:

• 1 block cream cheese
• 1/2 cup butter
• 2 cups powdered sugar
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F. Grease and flour two 8-inch cake pans.
2. Whisk dry ingredients. In a separate bowl, beat eggs, sugar, and oil.
3. Stir wet into dry, then fold in carrots, pineapple, and nuts.
4. Pour into pans and bake 35–40 minutes. Cool completely.
5. For frosting, beat cream cheese and butter until fluffy. Add powdered sugar and vanilla. Frost cooled cake.

Drinks

Southern Style Sweet Tea with Mint

Ingredients:

• 6 black tea bags
• 1 cup sugar
• 8 cups water
• Fresh mint sprigs

Instructions:

1. Bring 2 cups water to a boil. Steep tea bags for 10 minutes.
2. Remove tea bags, stir in sugar to dissolve.
3. Pour into pitcher with remaining 6 cups cold water and mint. Chill until ready to serve.

Cran-Apple Mimosa Pitcher

Ingredients:

• 2 cups cranberry juice
• 2 cups apple juice
• 1 bottle champagne or sparkling wine

Instructions:

1. In a pitcher, mix juices together.
2. When ready to serve, pour in chilled champagne and stir gently.
3. Serve cold in flutes or cocktail glasses.

That's a Wrap!

Whether you went all out with the smoked meats or kept it classic with mac 'n' cheese and deviled eggs, I hope this guide brought some flavor and fun to your Easter table. These dishes are all about good food, good vibes, and makin’ memories.

Still hungry for more inspiration? Click here to explore more Easter recipes from Uncle Dibbz and keep the feast going.

Until next time—stay blessed, keep cookin’, and pass the plate.

– Uncle Dibbz