Hey y'all, Uncle Dibbz here! With the presidential debates heating up, I thought it'd be fun to dive into some food debates that always seem to get people talking. Whether you're hosting a dinner party or just hanging out with friends, these topics are sure to spark some lively conversation. Let's jump right in!

1. Washing vs. Not Washing Chicken

Alright, let's kick things off with one of the most hotly contested kitchen debates: washing chicken. Some folks swear by washing their chicken under cold water to clean it, while others argue it's unnecessary and can spread bacteria around the kitchen. Personally, I was raised to always wash my chicken, but I've learned that cooking it thoroughly is what really matters. What do you think? Wash or no wash?

Check out some of my favorite chicken recipes for inspiration!

2. Rare vs. Well-Done Steak

Next up, let's talk steak. How do you like yours cooked? Rare, medium, or well-done? This debate can get pretty intense, especially among steak lovers. Some believe a rare steak is the only way to go, preserving the meat's natural flavors and tenderness. Others prefer their steak well-done, ensuring no pink in sight. For me, it’s medium-rare all day. Let's hear your thoughts—how do you like your steak?

For some steak ideas, check out my steak recipes!

3. Pineapple on Pizza: Delicious or Disastrous?

Ah, the classic pineapple on pizza debate. This one never gets old. Some folks love the sweet and savory combo, while others think fruit has no place on a pizza. I must admit, I'm not a fan of pineapple on pizza—fruit just doesn't belong on my slice. But I know not everyone agrees. So, what’s your take? Pineapple on pizza: yay or nay?

4. Sugar in Grits: Sweet or Savory?

Now, this one hits close to home. Grits are a Southern staple, but the debate over whether to add sugar or keep them savory is real. Growing up in Georgia, I’ve had my grits every which way. I lean towards savory with a touch of cheese and butter, but I won’t turn down a bowl of sweet grits either. How do you like yours?

5. Putting Ketchup on Eggs: Acceptable or Abomination?

Here's a debate that can divide breakfast tables: ketchup on eggs. Some folks love drizzling ketchup on their scrambled or fried eggs, while others think it's a culinary crime. I’m more of a hot sauce guy myself, but I can see the appeal of ketchup for that tangy kick. Where do you stand? Ketchup on eggs—yay or nay?

For more breakfast inspiration, take a look at my breakfast recipes!

6. Eating Pork: Cultural Tradition or Health Concern?

Pork is another hot topic. For some, it’s a beloved part of their culinary tradition, while others avoid it due to health or religious reasons. I respect both perspectives. Personally, I enjoy pork dishes like ribs and pulled pork, but I always strive for balance and moderation in my diet. What about you? Is pork a part of your meals, or do you steer clear?

7. Mayonnaise: Love It or Leave It?

Now let's talk about mayo. Some people can’t get enough of it on their sandwiches, burgers, and subs, while others can’t stand the sight or taste of it. I fall somewhere in the middle—I appreciate a good mayo-based sauce, but I’m not piling it on everything. What about you? Is mayo a must-have in your kitchen, or do you skip it altogether?

8. To Refrigerate or Not Refrigerate Ketchup

Last but not least, the great ketchup storage debate. Do you keep your ketchup in the fridge or leave it out in the pantry? I’ve always refrigerated mine, but I know folks who swear it’s better at room temperature. What's your preference? Cold ketchup or room temp?

So there you have it—eight food debates to chew on. These topics are perfect for stirring up some fun and friendly conversations at your next gathering. I'd love to hear your thoughts on these debates, so drop a comment or share your opinions with me on social media. Until next time, keep those taste buds happy and those conversations lively!

Stay flavorful,
Uncle Dibbz