Uncle Dibbz Fried Chicken

Ingredients:

• 1 Whole Chicken (4-5lbs)
• 4-6 cups all-purpose flour
• 1 gallon peanut oil
  
• 2 quarts buttermilk
  
• 1/2 cup of Hot Sauce
• Uncle Dibbz Durtty Bird Rub
  
• Uncle Dibbz Top of the Line Brine

Instructions

1. Clean chicken and soak in a brine solution of 1 liter of water and 1 cup of Uncle Dibbz Top of the Line Brine. Allow your chicken to soak in the brine for 4 hours or overnight.
   
2. After brining, rinse brine solution off of your chicken and dry with paper towels.
3. Part out the chicken as the video shows (or just buy the chicken already parted from the store) and place in a large bowl.
4. Add buttermilk, hot sauce and 1 cup of Uncle Dibbz Durtty Bird Rub and soak chicken for about 30 minutes.
5. In a large mixing bowl or deep baking dish, add flour and Uncle Dibbz Durtty Bird Rub. Season to taste.
6. Add chicken in batches and coat evenly in flour. Place on a wire rack or sheet pan for at least 15 minutes to allow the breading to adhere to the chicken.
7. Heat oil up to 350 degrees and fry in batches (2-3 pieces at a time). Wings will take about 10 minutes and the larger pieces could take up to 16 minutes depending on the size.
8. White meat is done at 165-170 internal temp and dark meat is best taken up to 175-180 degrees.