Texas Style Lamb Chops

Preparation Time: 15 minutes
Cook Time: 20 minutes
Serves: 4



- 4 double-cut lamb chops, about 2 inches thick
- 4 tablespoons of Uncle Dibbz Texas Steak Rub
- 2 tablespoons of olive oil
- 4 cloves of garlic, minced
- 4 sprigs of fresh rosemary
- Salt to taste


1. Pat the lamb chops dry with paper towels. Rub each lamb chop with half a tablespoon of the Uncle Dibbz Texas Steak Rub, ensuring they're evenly coated. Let them sit at room temperature for about 15 minutes to let the flavors meld.

2. Preheat your oven to 400 degrees Fahrenheit.

3. Heat a large, oven-safe skillet over medium-high heat with 2 tablespoons of olive oil. Once the oil is hot, add the lamb chops to the skillet. Sear each side for about 2-3 minutes, or until a golden-brown crust forms.

4. After searing the lamb, reduce the heat to medium and add the minced garlic and sprigs of rosemary to the pan. Cook for about a minute, until the garlic is fragrant.

5. Transfer the skillet to the preheated oven. Cook the lamb for about 10-15 minutes for medium-rare, or until it reaches your desired level of doneness. If you prefer well-done lamb, you might need to cook it for an additional 5-10 minutes.

6. Once the lamb is cooked, remove the skillet from the oven (be careful, as the handle will be hot) and let the lamb rest for about 5-10 minutes. This allows the juices to redistribute throughout the meat.

7. Serve the lamb chops with a garnish of rosemary if desired. That's good Shawty!

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