Surf & Turf
- 6 tablespoons of butter
- 1 tablespoon of minced garlic
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon olive oil
- 2 T-Bone steaks
- Uncle Dibbz Texas Steak Rub
- Uncle Dibbz Straight Drop Rub
9-12 shrimp deveined, tails on
Mix together butter, garlic and fresh chopped parsley. Refrigerate until ready to use.
Heat a large skillet over high heat. Lightly grease skillet with oil. Pat steaks dry and brush lightly with oil and generously season with Uncle Dibbz Texas Steak Rub
Cook steaks for 4-5 minutes each side until browned and cooked to desired doneness. Spread half of the butter all over of steaks. Transfer steaks to a plate and let rest for at least 5 minutes.
While steaks are resting, melt remaining butter. Season shrimp with Uncle Dibbz Straight Drop Rub
Reduce heat to medium and cook your shrimp for 5-6 minutes, depending on the size and thickness of your shrimp. Cook until they turn pink in color while white and opaque on the inside.
- Toss remaining butter in with shrimp and serve with steak!