Sunday Pot Roast


• 3-5 pound beef roast⁣⁣⁣⁣
• 1/2 cup of Uncle Dibbz Texas Steak Rub
• 2 tablespoons vegetable oil⁣⁣⁣⁣
• 6 cloves minced garlic⁣⁣⁣⁣
• 1-2 cups red wine⁣⁣⁣⁣
• 2 cups low sodium beef broth⁣⁣⁣⁣
• ¼ cup soy sauce⁣⁣⁣⁣
• 2 white onions, cut into 2 inch chunks⁣⁣⁣⁣
• 1 pound baby carrots⁣⁣⁣⁣
• 1 pound red potatoes, cut into bite sized chunks⁣⁣⁣⁣
• 1 sprig fresh rosemary⁣⁣⁣⁣


  1. Preheat oven to 350 degrees F. Get a large oven safe dutch oven pot heating over high heat.⁣⁣⁣⁣
  2. ⁣⁣⁣⁣ Season both sides of chuck roast with Uncle Dibbz Texas Steak Rub. Add vegetable oil to pot and sear roast until browned, about 3 to 4 minutes each side.⁣⁣⁣⁣
  3. ⁣⁣⁣⁣Remove roast from pan and set aside briefly on a plate or cutting board. Add garlic to pot and saute 60 seconds. Deglaze pan with red wine and beef broth. Add roast back to the pot.⁣⁣⁣⁣
  4. Pour soy sauce over roast and place the onion chunks, carrots, and potatoes on top of and around the meat. Place rosemary sprig on top.⁣⁣⁣⁣
  5. Place a lid on the pan and transfer it to the preheated 350 degree oven. Cook 2-3 hours, or until meat reaches an internal temperature of 202 degrees F and shreds easily with a fork. Season vegetables with additional Uncle Dibbz Texas Steak Rub to taste and serve hot.⁣⁣⁣⁣


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