Stufffed Chicken Breast


For the Chicken Breasts:

For the Filling:

  • 2 garlic cloves minced
  • 1 1/2 cups baby spinach leaves, chopped
  • 1/2 cup of red onion, diced
  • 1/2 cup of red bell pepper. diced
  • 1 cup mozzarella cheese


  1. Preheat oven to 400˚F. In a mixing bowl, add mozzarella, onion, red bell pepper chopped spinach, and olive oil until combined.

  2. Lay chicken on a flat surface and cut slit 3/4 of the way through without cutting all the way through. Drizzle 1/2 of olive oil over chicken and season the inside and the outside of the breast with Uncle Dibbz Durtty Bird Rub.

  3. Stuff each chicken breast with 1/2 of the filling and seal horizontally with two toothpicks.

  4. Heat the remaining olive oil in a cast iron over medium heat. Add chicken and sear for 4 minutes per side until golden brown on each side.

  5. Flip a second time and immediately transfer skillet to preheated oven. Bake at 400˚F for 10-15 minutes until thermometer inserted into the thickest part of the chicken registers at 165˚F. Rest chicken 5 minutes before slicing. Enjoy!

1 comment

  • I just love your seasoning. It makes the food soooooooooo 😋 delicious. Thank you for my order.


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