Stuffed Salmon Pinwheels


  • 2 teaspoons olive oil
  • 1/4 cup chopped dill
  • 1 clove garlic (minced)
  • 2 lemons sliced
  • 1/2 cup of Uncle Dibbz King Creole Blend
  • 4 cups chopped spinach
  • 8 oz unsalted butter
  • 1/4 cup feta
  • 1 lb salmon fillet (skinned and pin bones removed)


  1. In a food processor, combine olive oil, dill, garlic, spinach, butter, feta, and Uncle Dibbz King Creole Blend. Blend till smooth then set aside.
  2. Season the salmon fillet with Uncle Dibbz King Creole Blend to taste.
  3. Spread mixture evenly over salmon fillets. Roll up gently and secure with toothpicks or twine if necessary.
  4. Preheat grill to 375ºF. Prepare charcoals for indirect grilling. Lay bed of lemon slices on the grill grates. Then lay salmon pinwheels on top of the lemons.
  5. Grill for 30-35 mins or until internal temperature is 130ºF. Remove and enjoy!


  • I’m making this tonight for dinner. I know it will be the bomb!

    Joy Braud Sims
  • I love this salmon recipe. Can it be done in the oven? Please respond.

    Olive Brown

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