@uncledibbz Easy Buttery Shrimp Scampi 🍝 Get my recipe below ⬇️ or on uncledibbz.com [Link in Bio] Ingredients: • 1 pound large shrimp, peeled and deveined • 12 ounces spaghetti • 4 tablespoons unsalted butter • 4 cloves garlic, minced • Zest of 1 lemon • 1/2 cup fresh basil, finely chopped • 1/2 cup white wine • 1-2 tablespoons Uncle Dibbz Straight Drop Rub, plus extra for seasoning • Freshly grated Parmesan cheese, for serving Instructions: 1. Cook the Spaghetti: • Bring a large pot of water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside. 2. Prepare the Shrimp: • While the pasta is cooking, rinse the shrimp and pat dry. Season liberally with Uncle Dibbz Straight Drop Rub, ensuring each shrimp is well-coated. 3. Make the Butter Sauce: • In a large skillet, melt butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant but not browned. • Stir in the lemon zest and chopped basil, cooking for another 30 seconds. • Deglaze the skillet with white wine, letting it simmer for about 2 minutes to reduce slightly. 4. Cook the Shrimp: • Add the seasoned shrimp to the skillet. Cook for about 2-3 minutes per side, or until the shrimp are pink and cooked through. Be careful not to overcook. 5. Combine and Serve: • Toss the cooked spaghetti into the skillet with the shrimp and butter sauce. Stir well to combine, ensuring the pasta is evenly coated. • Serve hot, topped with a generous sprinkle of freshly grated Parmesan cheese and an extra dash of Uncle Dibbz Straight Drop Rub for a flavorful kick. #ShrimpScampi #SeafoodPasta #GourmetCooking #HomeChef #PastaLovers #SeafoodLovers #CookingAtHome #EasyRecipes #DinnerIdeas #RecipeOfTheDay #KitchenDiaries #TasteMade #Eats #FoodLover #MealPrep #WeeknightDinner #SimpleMeals ##Garlic #UncleDibbz #ThatsGoodShawty #Fyp #Foryou #Viral ♬ original sound - Uncle Dibbz 🍴

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 4

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 12 ounces spaghetti
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• Zest of 1 lemon
• 1/2 cup fresh basil, finely chopped
• 1/2 cup white wine
• 1-2 tablespoons Uncle Dibbz Straight Drop Rub, plus extra for seasoning
• Freshly grated Parmesan cheese, for serving

Instructions:

1. Cook the Spaghetti:
   • Bring a large pot of water to a boil.
   • Add the spaghetti and cook according to package instructions until al dente.
   • Drain and set aside.
2. Prepare the Shrimp:
   • While the pasta is cooking, rinse the shrimp and pat dry.
   • Season liberally with Uncle Dibbz Straight Drop Rub, ensuring each shrimp is well-coated.
3. Make the Butter Sauce:
   • In a large skillet, melt butter over medium heat.
   • Add the minced garlic and cook for about 1 minute until fragrant but not browned.
   • Stir in the lemon zest and chopped basil, cooking for another 30 seconds.
   • Deglaze the skillet with white wine, letting it simmer for about 2 minutes to reduce slightly.
4. Cook the Shrimp:
   • Add the seasoned shrimp to the skillet.
   • Cook for about 2-3 minutes per side, or until the shrimp are pink and cooked through.
   • Be careful not to overcook.
5. Combine and Serve:
   • Toss the cooked spaghetti into the skillet with the shrimp and butter sauce.
   • Stir well to combine, ensuring the pasta is evenly coated.
   • Serve hot, topped with a generous sprinkle of freshly grated Parmesan cheese and an extra dash of Uncle Dibbz Straight Drop Rub for a flavorful kick.