- 2 1/2 Pounds Flank Steak butterflied
- Uncle Dibbz Texas Steak Rub
3-4 Cloves Garlic Minced or 1 tbsp of Garlic paste
- 1/2 Onion Diced thinly
- 2 Cups of Spinach
- 1 Cup of Mozzarella Cheese
- 2 Tbsp Olive Oil
In a bowl, combine spinach, cheese, garlic, onion, oil and mix.
Spread the mixture across the flank steak.
Roll up the steak from the bottom. Skewer the flank steak with toothpicks 2 inches apart. Slice flank steak into pinwheels.
Heat a cast iron on medium-high heat. Add 2 tbsp of olive oil to the pan and cook the pinwheels for 10 minutes per a side for med-well, longer for well done.
Remove steaks from skillet and toothpicks, then enjoy!