1 of each red, yellow, and orange bell peppers, sliced
3 cloves garlic, minced
1 cup of asparagus chopped
1 cup of onion chopped
Directions
In a large wok or skillet over medium heat, heat olive oil. Add shrimp and season to taste with Uncle Dibbz BeBe's Salt Free. Cook until pink, 5 minutes, then remove from skillet.
In same wok add garlic and onion and cook until fragrant. Then add bell peppers and asparagus. Add seasoning to veggies and cook until soft, 6 minutes.
Return shrimp to wok and cook until heated through, 2 minutes.
Serve in a bowl with a low sodium soy sauce (optional).
