Salmon Veggie Kebabs




  • 1.5 lb Salmon fillet, cut into cubes approximately 1-inch to 1-1/2 inch or so in size
  • 1 red bell pepper, sliced into rounds
  • 1 green bell pepper, sliced into rounds
  • 1 small red onion, cut into squares
  • Uncle Dibbz Straight Drop Rub

For Marinade


  1. Place salmon cubes in a small bowl and add the marinade ingredients of extra virgin olive oil, lemon juice and zest, garlic, and Uncle Dibbz King Creole Blend then massage to combine.
  2. Place peppers and onions in a large mixing bowl. Season to taste with Uncle Dibbz Straight Drop Rub, olive oil and toss briefly. Let the fish and veggies marinate for about 30 minutes.
  3. Beginning with bell pepper, thread pepper, salmon and onions through skewers (if using wooden skewers, soak in water for 30 minutes before using.)
  4. Heat then oil a grill pan. Arrange salmon skewers on top of the grill. Cook salmon kebobs for 2 to 3 minute then turn. Remove from grill pan and finish in oven at 350ºF until cooked to desired temperature. 

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