@uncledibbz Roasted Chicken, but make it DURTTY 🔥 Easy one pan dinner you can make tonight 😮‍💨 Get my recipe below ⬇️ or on uncledibbz.com [Link in Bio] Ingredients: • 1 whole chicken, spatchcocked • 4 tablespoons unsalted butter, softened • 3 tablespoons Uncle Dibbz Durtty Bird Rub, divided [link in bio] • 1 large white onion, sliced • 6-8 red potatoes, halved • Fresh herbs: rosemary, sage, thyme • Olive oil Instructions: 1. Preheat Oven and Prepare Butter: • Preheat your oven to 375°F (190°C). • In a small bowl, mix the softened butter with 1 tablespoon of Uncle Dibbz Durtty Bird Rub to create a compound butter. 2. Prepare the Chicken: • Gently loosen the skin from the chicken breast and thighs using your fingers or a spoon. • Spread the compound butter under the skin, covering the breast and thigh meat. • Rub the chicken all over with an additional tablespoon of the Uncle Dibbz Durtty Bird Rub, ensuring it’s well-coated. 3. Prepare the Vegetables: • In a large cast iron dish, combine the sliced onion and halved red potatoes. • Toss the vegetables with olive oil and the remaining tablespoon of Uncle Dibbz Durtty Bird Rub until well-coated. • Scatter fresh herbs like rosemary, sage, and thyme among the vegetables. 4. Roast the Chicken: • Place the spatchcocked chicken directly on top of the seasoned vegetables in the cast iron dish. • Transfer the dish to the oven and roast uncovered for about 1 hour, or until the chicken’s internal temperature reaches 165°F (74°C) in the thickest part of the thigh. 5. Rest and Serve: • Once cooked, remove the chicken and vegetables from the oven. • Let the chicken rest for 10 minutes before carving. This allows the juices to redistribute, making the chicken even more succulent. • Serve the chicken alongside the aromatic roasted vegetables. #RoastedChicken #Foodie #HomeCooking #Roast #Dinner #Yummy #Delicious #SoulFood #CookingAtHome #FoodLovers #Herbs #CastIron #Tasty #MealPrep #Chef #Pollo #ComfortFood #Seasoning #RecipeOfTheDay #KitchenLife #UncleDibbz #ThatsGoodShawty #Fyp #Foryou #Viral #onthisday ♬ original sound - Uncle Dibbz 🍴

Ingredients:

• 1 whole chicken, spatchcocked
• 4 tablespoons unsalted butter, softened
• 3 tablespoons Uncle Dibbz Durtty Bird Rub, divided
• 1 large white onion, sliced
• 6-8 red potatoes, halved
• Fresh herbs: rosemary, sage, thyme
• Olive oil

Instructions:

1. Preheat Oven and Prepare Butter:
   • Preheat your oven to 375°F (190°C).
   • In a small bowl, mix the softened butter with 1 tablespoon of Uncle Dibbz Durtty Bird Rub to create a compound butter.
2. Prepare the Chicken:
   • Gently loosen the skin from the chicken breast and thighs using your fingers or a spoon.
   • Spread the compound butter under the skin, covering the breast and thigh meat.
   • Rub the chicken all over with an additional tablespoon of Uncle Dibbz Durtty Bird Rub, ensuring it's well-coated.
3. Prepare the Vegetables:
   • In a large cast iron dish, combine the sliced onion and halved red potatoes.
   • Toss the vegetables with olive oil and the remaining tablespoon of Uncle Dibbz Durtty Bird Rub until well-coated.
   • Scatter fresh herbs like rosemary, sage, and thyme among the vegetables.
4. Roast the Chicken:
   • Place the spatchcocked chicken directly on top of the seasoned vegetables in the cast iron dish.
   • Transfer the dish to the oven and roast uncovered for about 1 hour, or until the chicken’s internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
5. Rest and Serve:
   • Once cooked, remove the chicken and vegetables from the oven.
   • Let the chicken rest for 10 minutes before carving. This allows the juices to redistribute, making the chicken even more succulent.
   • Serve the chicken alongside the aromatic roasted vegetables.