Ingredients:

• 1 whole chicken (about 4 to 5 pounds)
• 1/4 cup melted butter
• 2 tablespoons Uncle Dibbz Durtty Bird Rub
• 1 pound small potatoes, halved
• 2 carrots, cut into 2-inch pieces
• 1 large onion, quartered
• Olive oil
• 1 tablespoon Uncle Dibbz Delta Dust
• 1 oven roasting bag
• 1 tablespoon all-purpose flour
• 1/2 lemon
• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme
• 4 sage leaves
• 4 cloves garlic
• Fresh parsley for garnish

Instructions:

1. Prepare the Chicken: Rinse the chicken and pat dry. Stuff the cavity with the lemon half, rosemary, thyme, sage, and garlic.
2. Season the Chicken: In a small bowl, mix the melted butter with Uncle Dibbz Durtty Bird Rub. Apply the mixture evenly over the chicken.
3. Prepare the Vegetables: In a bowl, toss the halved potatoes, carrots, and onion with olive oil. Sprinkle with Uncle Dibbz Delta Dust, tossing again to coat evenly.
4. Prepare the Oven Bag: Add flour to the oven bag and shake to coat the inside. Place the seasoned vegetables in the bag, then add the chicken on top. Seal the bag and make a few small slits on top.
5. Roast: Place the bag in a roasting pan and bake in a preheated oven at 350°F for about 1.5-2 hours, or until the chicken reaches an internal temperature of 165°F.
6. Finish and Serve: Allow the chicken to rest before serving. Garnish with fresh parsley for a pop of color.