Lime Chicken Beans and Rice



  • 4 chicken legs
  • 1 cup white rice
  • 1 ½ cups chicken broth
  • 2 tablespoons olive oil
  • ½ red onion, diced
  • 4 cloves garlic, minced
  • ½ cup fresh cilantro, chopped
  • 1 can black beans, drained
  • 1 lime
  • Uncle Dibbz Straight Drop Rub (to taste)


  1. Season both sides of the chicken legs with Uncle Dibbz Straight Drop Rub.
  2. In a large skillet, add the olive oil and place the chicken skin side down for about 5 minutes or until skin is golden brown. Flip the chicken and cook for another 3 minutes.
  3. Take the chicken out and add the onions and cook until they’re translucent, about 5 minutes.
  4. Add the rice, stir to coat in the oil and onions, and toast for 3 minutes.
  5. Add the garlic then pour in the chicken stock and place the chicken on top of the rice. Bring to a boil, then cover and simmer for 25 minutes, or until rice is cooked.
  6. Once cooked, remove the chicken and add in the cilantro, drained black beans, and the juice of one lime. Mix until well-incorporated.
  7. Serve the chicken over rice and garnish with cilantro. That's good Shawty!

1 comment

  • From Oakland Ca,

    Ricky logan

Leave a comment

Please note, comments must be approved before they are published