Lemon Pepper Wet Salmon Bites

Easy one skillet salmon bites coated in bright, buttery lemon pepper garlic sauce. Straight Drop Seafood Boil brings the savory seafood flavor while Atlanta Lemon Pepper Mild adds its familiar tang. No separate bowl and no extra cleanup.

Prep: 10 minutes   |   Cook: 8 to 10 minutes   |   Serves: 3 to 4

Ingredients

• 1 1/2 pounds skinless salmon, cut into bite size pieces
• 5 tablespoons unsalted butter, divided
• 1 tablespoon neutral oil
• 5 garlic cloves, finely chopped
• 1 tablespoon Uncle Dibbz Straight Drop Seafood Boil
• 1 1/2 teaspoons Uncle Dibbz Atlanta Lemon Pepper Mild
• Juice of 1/2 lemon

Instructions

1. Pat the salmon dry and cut it into bite size pieces. Do not season it separately.
2. Set a large skillet over medium low heat. Add the oil and 4 tablespoons of butter.
3. Once the butter has melted, add the garlic, Straight Drop Seafood Boil, and Atlanta Lemon Pepper Mild. Stir for 30 to 45 seconds, until fragrant.
4. Add the salmon directly to the seasoned butter and arrange it in one layer. Cook untouched for about 2 minutes.
5. Gently turn the salmon and cook for 1 to 2 minutes more, until lightly browned and nearly cooked through.
6. Add the remaining tablespoon of butter and the lemon juice. Gently toss and baste for 30 to 45 seconds, until every bite is glossy and coated in the sauce.
7. Serve right away, spooning all of the lemon pepper butter from the skillet over the salmon.

Seasonings Used

These two seasonings build the flavor of the pan sauce.

Atlanta Lemon Pepper Mild The bright, mild lemon pepper layer that finishes the garlic butter sauce. Buy Now

Straight Drop Seafood Boil The savory seafood boil backbone that rounds out the buttery skillet sauce. Buy Now

Quick Tips

• Keep the heat at medium low so the garlic stays fragrant and does not burn.
• Cook in batches if your skillet is crowded.
• Salmon cooks quickly, so pull it off the heat as soon as it flakes under gentle pressure.