Lemon Pepper Chicken Nuggets
Ingredients
- 2 large eggs
- 1 cup milk
- 1 pound chicken thighs cut into 1 inch nuggets
- 3/4 cup flour
- 1 cup of Uncle Dibbz Lemon Pepper Mild
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3 inches of canola oil
- Fresh parsley
- 1/2 a lemon
Instructions
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In a large bowl add the milk and the eggs and combine.
- In another bowl add the chicken pieces and season with 1/2 a cup Uncle Dibbz Lemon Pepper Mild.
- In another bowl add the flower along with remaining seasoning.
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In a large wok or frying pan, fill it 3 inches deep with canola oil and heat to 365-375 degrees.
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Dredge the chicken pieces in the flour mixture and add to wet mixture then back in flour mixture. Shake off excess flower and fry.
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Fry in batches (avoid crowding them) until golden brown (2-3 minutes) and remove to a wire chicken rack.
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Garnish with parsley and fresh lemon juice and enjoy.