@uncledibbz Ditch the fryer, keep the flavor! 🔥 Try my Lemon Herb BAKED Catfish for dinner tonight 🐟 Get my recipe below ⬇️ or on uncledibbz.com [Link in Bio] 🌐 Recipe: Ingredients: • 2 catfish filets • 1/4 cup olive oil • Juice and zest of 1 lemon • 3 cloves garlic, minced • 2 tablespoons fresh parsley, chopped • 2-3 tablespoons Delta Dust Blackened Seasoning [link in bio] Instructions 1. Mix together olive oil, lemon juice, garlic, and parsley. Add in the lemon zest. 2. Generously season filets with Delta Dust Blackened Seasoning. 3. Pour marinade over filets and let marinate for at least 20 minutes. 4. Bake at 400°F for 12-15 minutes. 5. Garnish with fresh parsley and serve. #UncleDibbz #ThatsGoodShawty #catfish #foodhacks #keto #lowcarb #healthyrecipes #cajun #baked #easyrecipe #dinnerideas #diabetes #fish #fyp #foryou #viral #houston ♬ original sound - Uncle Dibbz 🍴

Ingredients:

• 2 catfish filets
• 1/4 cup olive oil
• Juice and zest of 1 lemon
• 3 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 2-3 tablespoons Uncle Dibbz Delta Dust Blackened Seasoning

Instructions:

1. Preheat Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare Marinade: In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic,parsley and Uncle Dibbz Delta Dust Blackened Seasoning.
3. Season Filets: On a separate plate, sprinkle the Uncle Dibbz Delta Dust Blackened Seasoning generously on both sides of the catfish filets, pressing it gently into the flesh to adhere.
4. Marinate: Place the seasoned catfish filets in a shallow dish. Pour the marinade over the filets, making sure they are well coated. Let the fish marinate for at least 20 minutes, or up to an hour in the refrigerator for a richer flavor.
5. Prepare for Baking: Place the marinated catfish filets on the prepared baking sheet. If any marinade remains in the dish, you can spoon it over the filets for extra flavor.
6. Bake: Bake the catfish in the preheated oven for 12-15 minutes or until the fish flakes easily with a fork.
7. Garnish and Serve: Once done, garnish the catfish with a sprinkle of fresh parsley and a lemon wedge on the side. That's good Shawty!