A light, flavorful baked catfish recipe made with fresh lemon, garlic, parsley, and Uncle Dibbz Delta Dust Blackened Seasoning. Perfect for an easy weeknight dinner.

Ingredients

• 2 catfish filets
• 1/4 cup olive oil
• Juice of 1 lemon
• Zest of 1 lemon
• 3 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 2 to 3 tablespoons Uncle Dibbz Delta Dust Blackened Seasoning
• Lemon wedges, for serving
• Extra parsley, for garnish

Instructions

1. Preheat the oven: Preheat your oven to 400°F. Line a baking sheet or baking dish with parchment paper or lightly grease it.
2. Make the marinade: In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, and chopped parsley.
3. Season the fish: Generously season both sides of the catfish filets with Uncle Dibbz Delta Dust Blackened Seasoning.
4. Marinate: Place the seasoned catfish filets in a shallow dish and pour the lemon herb marinade over the top. Let the fish marinate for at least 20 minutes. For deeper flavor, marinate in the refrigerator for up to 1 hour.
5. Prepare for baking: Transfer the marinated catfish filets to the prepared baking sheet. Spoon any remaining marinade over the top.
6. Bake: Bake for 12 to 15 minutes, or until the fish flakes easily with a fork.
7. Finish and serve: Garnish with extra parsley and serve with lemon wedges on the side.

Recipe Tips

• Do not overcook the catfish or it can dry out.
• If your filets are thicker, add 2 to 3 extra minutes as needed.
• Serve with rice, roasted vegetables, or a fresh side salad.