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2 Tbsp Olive Oil
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4 cloves Garlic minced
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1 large Red Onion diced (1 cup)
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1 large Bell Pepper diced (1 cup)
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2 lb Lean Ground Turkey
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1 8 oz can Diced Tomatoes
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1 8 oz can Tomato Sauce
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2 cups Chicken Broth or water
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1 15 oz can Red Kidney Beans drained and rinsed
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1 15 oz can Great Northern Beans drained and rinsed
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1 15 oz can Black Beans drained and rinsed
- 1/2 cup of Red Wine
- 3/4 cup or to taste of Uncle Dibbz Big Chili Style
- sour cream (garnish)
- cheddar cheese (garnish)
- sliced jalapenos (garnish)
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In a 5-quart pot on medium heat, heat olive oil (about 2 min)
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Add ground turkey stir as needed to break apart, season with
Uncle Dibbz Big Chili Style and cook until it’s no longer pink.
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Add tomatoes, tomato sauce, beans, garlic, onion, bell pepper and red wine; sauté until slightly tender (about 8 minutes).
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Season again as needed and turn heat to med-high; bring chili to a boil for a few minutes, stirring as needed.
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Reduce heat to low; cover and simmer until chili thickens to your liking, about 3 hours, stirring as needed.
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