Lamb Chops with Garlic Butter Sauce


- 5 lamb rib chops

- Uncle Dibbz Texas Steak Rub

- 2 tablespoons butter

- 4 garlic cloves (minced)

- 1 teaspoon fresh thyme (chopped)



    1. Remove lamb chops from the fridge 20-30 minutes before cooking.
    2. Pat them dry then season well with Uncle Dibbz Texas Steak Rub .
    3. Heat a dry skillet over a medium high heat then, using tongs, place the chops in the skillet fat side down. Do this so that the fat renders and turns crisp and brown for about 4 minutes.
    4. Once the fat has melted into the pan, lay the chops flat on one of their sides. Cook for another 3-4 minutes, until browned, then flip and cook other side.
    5. Turn the heat to medium-low. Using a spoon, pour off most of the lamb fat and then add 2 tablespoons off butter, garlic and thyme.
    6. Stir until the butter is foaming, and spoon the butter over the lamb for one minute. Place lamp chops in a serving dish and pour remaing garlic butter sauce on top. Enjoy family!

1 comment

  • Sounds Yummy!. I love the garlic and butter combination. So sure that the Uncle Dibbz Texas Steak Rub is just the enhancement needed for best results.


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