KFC Greens (Kale & Fresh Collards)

@uncledibbz KFC but make it greens! 🥬 This is my secret to the ultimate Kale & Fresh Collards aka KFC Greens. Y’all won’t believe how good this is! Get my recipe below ⬇️ or on uncledibbz.com 🌐 Ingredients: • 1 bunch of kale, stemmed and torn into pieces • 1 bunch of fresh collard greens, stemmed and torn into pieces • 1 smoked turkey leg • 1 large onion, chopped • 4 cloves of garlic, minced • 4 cups of chicken broth • 2 tablespoons of Uncle Dibbz Delta Dust Blackened Seasoning [Link in Bio] • 2 tablespoons of olive oil • Salt and pepper to taste Instructions: 1️⃣ Prep Greens: Remove the stems from the kale and collard greens, and tear them into bite-sized pieces. 2️⃣ Sauté and Season Aromatics: Heat olive oil in a large pot. Add chopped onion and garlic. Sauté until translucent. Season with a pinch of your chosen blackened seasoning. 3️⃣ Add Turkey and Broth: Place the smoked turkey leg into the pot. Add chicken broth and bring to a gentle boil, then reduce to medium-low heat. 4️⃣ Simmer: Cover the pot and let it simmer for 30 minutes. 5️⃣ Add Greens: Uncover the pot, add in the kale and collard greens. Add 2 tablespoons of Delta Dust, stirring well. Stir to combine. 6️⃣ Cook Uncovered: Continue cooking the greens uncovered on medium to medium-low heat for about 40 minutes. Add more broth if needed. 7️⃣ Taste and Adjust: Check the seasoning and adjust with salt, pepper, or more blackened seasoning if needed. 8️⃣ Serve: Once tender, remove the turkey leg and serve the greens in bowls. That’s Good Shawty! . . . . #KFC #Greens #Collards #Kale #Turkey #SoulFood #Healthy #Thanksgiving #Houston #UncleDibbz #veganrecipes #ThatsGoodShawty #fyp #foryou #viral ♬ original sound - Uncle Dibbz 🍴

Ingredients:

• 1 bunch of kale, stemmed and cut into pieces
• 1 bunch of fresh collard greens, stemmed and cut into pieces
• 1 smoked turkey leg
• 1 large onion, chopped
• 4 cloves of garlic, minced
• 4 cups of chicken broth
• 2 tablespoons of Delta Dust Blackened Seasoning
• 2 tablespoons of olive oil
• Salt and pepper to taste

Instructions:

1. Prep Greens: Remove the stems from the kale and collard greens and tear them into bite-sized pieces.
2. Sauté and Season Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic. Sauté until translucent. Season the aromatics with a pinch of Delta Dust Blackened Seasoning.
3. Add Turkey and Broth: Place the smoked turkey leg into the pot. Add the chicken broth. Bring the liquid to a gentle boil, then reduce the heat to medium-low.
4. Simmer: Cover the pot and let the turkey simmer for about 30 minutes to infuse the broth with its smoky flavor.
5. Add Greens: Uncover the pot and add in the torn kale and collard greens. Sprinkle in 2 tablespoons of Delta Dust Blackened Seasoning, stirring to distribute it evenly. Stir to combine.
6. Cook Uncovered: Continue cooking the greens uncovered on medium to medium-low heat for about 40 minutes, stirring occasionally. Add additional broth if the pot gets too dry.
7. Check Seasoning: Taste the greens and adjust with salt and pepper, or more Delta Dust Blackened Seasoning, if needed.
8. Remove Turkey Leg: Once the greens are tender, remove the turkey leg. You can shred some of the meat to add back into the greens, if you like.
9. Serve: Dish out the greens into serving bowls. That's good Shawty!