KETO Carne Asada Salad




  • 1 ½ pounds skirt steak (outside)
  • 7 ounces of chopped romaine lettuce
  • 1/2 cup shredded Parmesan cheese
  • Uncle Dibbz Texas Steak Rub, to taste
  • Italian Dressing, to taste


  • Season each side of the steak with Uncle Dibbz Texas Steak Rub
  • Preheat grill or cast iron skillet over high heat. Grill steak for about 4-5 minutes per side, or until internal temperature is 135-140 degrees for medirum rare. Allow steak to rest at least 5 minutes before slicing.
  • In a large bowl place salad greens and top with the sliced steak and sprinkle Parmesan cheese over the top. Serve with your favorite salad dressing. That's good Shawty!

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