Jamaican Style KFC

Ingredients:

• 2 lbs chicken pieces (legs, thighs, wings, etc.)
• 1/2 cup water
• Juice of 1 lime
• 2 tablespoons soy sauce
• 1 medium red onion, chopped
• 3 cloves garlic
• 1 tablespoon ginger, roughly chopped
• 1 Scotch bonnet pepper (optional, adjust for heat)
• 2 tablespoons Uncle Dibbz Jerk Nice Spice
• 3 cups all-purpose flour
• 2 tablespoons Uncle Dibbz Durty Bird Rub
• Peanut oil or vegetable oil (for frying)

Instructions:

1. Prepare the Marinade: In a blender, combine water, lime juice, soy sauce, red onion, garlic, ginger, Scotch bonnet pepper (if using), and Uncle Dibbz Jerk Nice Spice. Blend until smooth. Place the chicken pieces in a large bowl and pour the blended marinade over them, ensuring all pieces are thoroughly coated. Cover and refrigerate for at least 4 hours, preferably overnight.
2. Prepare the Breading: In a large bowl, mix the flour and Uncle Dibbz Durty Bird Rub thoroughly.
3. Double Breading Process: Remove chicken from the marinade, letting excess liquid drip off. Dredge each piece in the seasoned flour mixture, ensuring a complete coat. Dip again briefly in plain water, then dredge a second time in the flour mixture for a double coating.
4. Fry the Chicken: Heat oil in a deep fryer or large skillet to 350°F (175°C). Fry the double-breaded chicken pieces in batches, ensuring not to overcrowd. Cook each piece for about 15 to 18 minutes, turning occasionally, until golden brown and the internal temperature reaches 165°F (75°C).
5. Drain and Serve: Remove the chicken from the oil and let it drain on paper towels. Serve hot, complemented by traditional Jamaican side dishes such as festival or rice and peas.