Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 3

Ingredients

• 3 salmon fillets (skin on or off)
• 2 tablespoons olive oil
• 2 tablespoons honey
• 2 cloves garlic, minced
• Zest and juice of 1 lime
• 1 tablespoon Uncle Dibbz King Creole Blend

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking dish with parchment paper or lightly grease it.
2. In a small bowl, whisk together the olive oil, honey, minced garlic, lime zest, lime juice, and Uncle Dibbz King Creole Blend.
3. Place the salmon fillets in the baking dish, skin-side down if using skin-on.
4. Pour the glaze over each fillet, making sure they're evenly coated.
5. Bake for 30 minutes or until the salmon flakes easily with a fork and the glaze has slightly caramelized.
6. Optional: Spoon extra glaze from the pan over the salmon before serving. Garnish with lime wedges if desired.