Onion Gravy
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2 small white onions sliced
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1/4 cup butter
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1/4 cup all-purpose flour
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2 cups beef broth
Hamburger Steaks
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Place all ingredients into a bowl and mix well to combine. Mix with your hands.
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Form mixture into 4-6 patties.
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Spray a heavy skillet with nonstick cooking spray.
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Brown each patty on a medium heat setting for 8-10 mins per side.
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Remove from the pan and set aside.
Onion Gravy
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Add the onions to the same pan.
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Sauté until onions start to brown
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Add butter and let it melt.
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Once the butter melts, whisk in the flour until it’s no longer visible.
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Cook, whisking constantly for 1 minute.
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Whisk in the beef broth until no flour lumps remain.
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Bring to a simmer, whisking until thickened.
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Add the beef patties back into the gravy.
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Set heat to medium-low, cover, and allow it to simmer for 20-30 minutes or until patties are 160 in the center.
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Remove from heat, cover, and let stand 5-10 minutes.
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Serve with mashed potatoes or rice. Garnish with parsley. That's good Shawty!
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