Sauté Seafood: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the catfish and cook until golden and cooked through, about 4 minutes per side. Remove and set aside. In the same skillet, add the shrimp and cook until they turn pink, about 2-3 minutes per side. Remove and set aside.
Prepare Sauce: In the same skillet, add butter and the remaining olive oil. Add garlic, bell peppers, and onion, and sauté until softened. Season the mixture with Uncle Dibbz King Creole Blend to taste.
Combine Ingredients: Pour in the heavy cream and chicken broth, bringing to a gentle simmer. Stir in the parmesan cheese until melted and the sauce is creamy.
Add Seafood to Sauce: Return the cooked catfish and shrimp to the skillet. Stir to coat in the sauce.
Combine with Pasta: Add the cooked pasta to the skillet and toss everything together until the pasta is evenly coated with the sauce.
Serve: Serve hot, garnished with chopped fresh basil.