Portabello Mushroom Bun Beef Burgers

@uncledibbz 🍔 Looking for a KETO burger option? Say hello to these bussin Portabello Mushroom Bun BEEF Burgers! 🍄 Deliciously carb-free and packed with FLAVOR! #HealthyEats #burger #mushroom #keto #lowcarb #healthy #easyrecipe #nobread #fyp #foryou #viral #UncleDibbz #ThatsGoodShawty ♬ original sound - Uncle Dibbz 🍴

Ingredients:

• 4 portabello mushroom caps
• 1 pound (450g) ground beef
• Uncle Dibbz Texas Steak Rub
• Burger toppings of your choice (lettuce, cheese, tomato, onion, pickles, etc.)

Instructions:

1. Preheat your grill to medium-high heat.
2. Clean the portabello mushroom caps and remove the stems.
3. Season the mushroom caps on both sides with Uncle Dibbz Texas Steak Rub.
4. Place the seasoned mushroom caps on the grill and cook for about 4-5 minutes per side until they are tender and have grill marks. Set aside.
5. In a bowl, combine the ground beef and a generous amount of Uncle Dibbz Texas Steak Rub. Mix well to incorporate the seasoning into the meat.
6. Divide the beef mixture into four equal portions and shape each portion into a patty that matches the size of the mushroom caps.
7. Grill the beef patties on the preheated grill for 4-5 minutes per side, or until they reach your desired level of doneness.
8. If desired, place a slice of cheese on each beef patty during the last minute of grilling, allowing it to melt.
9. Assemble the burgers by placing a beef patty on top of a grilled mushroom cap. Add your desired toppings, such as lettuce, tomato, onion, and pickles. Top with another grilled mushroom cap.
10. Serve the Portabello Mushroom Bun Beef Burgers immediately and enjoy the flavor-packed, grilled goodness!