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- 3 large eggs, whisked
- 1/2 cup diced bacon
- 1/4 cup diced bell peppers (use a mix of colors for added flair)
- 1/4 cup diced red onion
- 1/4 cup shredded Colby jack cheese
- 1/4 cup cooked and crumbled breakfast sausage (optional)
- 2 tablespoons butter
- A dash of Uncle Dibbz Straight Drop Rub to elevate the flavors
Prep Your Ingredients: Dice your bacon, bell peppers, and red onion. If you're using sausage, cook it in advance and crumble it. Shred your Colby jack cheese.
Preheat Pan: Place a non-stick skillet over medium heat and melt the butter.
Sauté Veggies and Meats: Add the diced bacon, bell peppers, and red onion to the pan. Sauté for about 3-5 minutes until the veggies soften. Add in crumbled sausage if you're using it. Sprinkle a bit of Uncle Dibbz Straight Drop Rub for extra flavor.
Prep the Eggs: In a bowl, whisk together the eggs and a dash of cayenne pepper.
Cook the Omelette: Pour the whisked eggs into the skillet, over the sautéed veggies and meats. Let it cook undisturbed for about 2 minutes or until the edges start to set.
Add Cheese: Sprinkle the shredded Colby jack cheese over one half of the omelette.
Fold and Cook: Gently fold the omelette in half, covering the cheese. Cook for another 2-3 minutes or until fully set.
Serve: Slide the omelette onto a plate, season with a little more Uncle Dibbz Straight Drop Rub if desired, and enjoy your Georgia Omelette!
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