Garlic Parmesan Wings



Chicken Wings

  • 2-3 pounds bone-in chicken wings separated & tips removed
  • 2-3 tablespoons cornstarch
  • 2 tablespoons olive oil
  • 1/2 cup of Uncle Dibbz King Creole Blend

Garlic Parmesan Sauce

  • 1/2 cup butter
  • 3 tablespoons minced garlic
  • 2 tablespoons freshly chopped parsley
  • 1/2 cup grated Parmesan plus more for serving if desired
  • Caesar or Ranch dressing for dipping


  • Preheat your oven to 400°.
  • Line a large rimmed baking sheet with a metal baking rack.
  • Pat the wings dry with a paper towel. Toss in the cornstarch until they are LIGHTLY COATED. You just want a dusting of cornstarch! Season with Uncle Dibbz King Creole Blend.
  • Place the wings in a large bowl and toss with the oil until coated.
  • Place the wings onto the rack, making sure they don't touch, and bake until golden and crispy, about 40-45 minutes. Flipping halfway through

Making the Sauce

    • Place the butter into a small saucepan and melt over medium high heat. Add in the garlic and sautee until browned. Remove from the heat.
    • Stir in the parsley and Parmesan. Season to taste with Uncle Dibbz King Creole Blend
    • Place the the baked, hot chicken wings into a large bowl, then pour the sauce on top. Toss until the wings are completely coated in the sauce.
Dibbz Tip: Sprinkle with extra Parmesan cheese and serve with Ranch or Caesar dressing!

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