@uncledibbz Easy Steak With Garlic Butter Pan Sauce 🥩 #Steak #Dinner #Cooking #UncleDibbz #ThatsGoodShawty ♬ original sound - Uncle Dibbz 🍴

Ingredients:

• 2 steaks (your choice of cut)
• 2 tablespoons Uncle Dibbz Texas Steak Rub
• 2 tablespoons olive oil
• 4 cloves garlic, minced (plus 4 whole cloves for basting)
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 4 tablespoons unsalted butter (divided)
• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Season and Cook the Steak:
   1. Rub both sides of the steaks generously with Uncle Dibbz Texas Steak Rub.
   2. Heat a cast iron skillet over medium-high heat and add the olive oil.
   3. Once the oil is hot, add the steaks and cook for about 2-3 minutes on one side.
   4. Flip the steaks and add 2 tablespoons of butter, whole garlic cloves, rosemary, and thyme to the skillet.
   5. Tilt the skillet slightly and use a spoon to baste the steaks with the melted butter and herb mixture. Continue cooking for another 2-3 minutes, or until they reach your desired level of doneness.
   6. Remove the steaks from the skillet and let them rest on a plate, covered with foil to keep warm.
2. Prepare the Garlic Pan Sauce:
   1. Reduce the heat to medium and add the minced garlic to the same skillet. Sauté for about 1 minute, or until fragrant and slightly golden.
   2. Pour in the chicken broth, using a wooden spoon to scrape up any browned bits from the bottom of the skillet. Let the broth simmer for about 2-3 minutes.
   3. Add the heavy cream and continue to simmer for another 2 minutes, stirring frequently.
   4. Stir in the grated Parmesan cheese until it melts and the sauce thickens, about 2-3 minutes.
   5. Add the remaining 2 tablespoons of butter and stir until melted and well combined. Season the sauce with salt and pepper to taste.
3. Serve:
   1. Place the steaks back in the skillet to coat them with the garlic pan sauce.
   2. Serve the steaks with the sauce drizzled over the top, garnished with chopped fresh parsley.