Garlic Butter Steak and Potato Bites



  • 1.5 lbs. ribeye steak, cut into 1 inch cubes
  • Uncle Dibbz Texas Steak Rub
  • 2 tablespoons unsalted butter
  • 5 cloves of garlic, minced
  • 1 rustic potato, cut into cubes
  • 2 tablespoon of olive oil
  • 1/3 cup of fresh chopped parsley


  1. In a small bowl, add potatoes, soak in water for 15-30 mins and set aside.
  2. Rub 1 tablespoon of oil into steak cubes and season with Uncle Dibbz Texas Steak Rub to taste.
  3. Heat a large skillet to med-high heat. Add 1 tablespoon of oil to the pan. Immediately add in the steak and sear both sides of each cube for 2-3 minutes. Remove the steak from the pan and set on a plate.
  4. Reduce heat to medium. Add 2 tablespoon of butter to pan. Season the potatoes with Uncle Dibbz Texas Steak Rub to taste and saute until browned and cooked through, around 10-15 minutes. Stirring occasionally.
  5. Once potatoes are fork tender, add steak back to the pan and stir everything together.  Cook another 1-2 minutes, Garnish with parsley and serve. That's good Shawty!

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