Garlic and Herb Rack of Lamb + Veggies

@uncledibbz Garlic and Herb Lamb + Veggies 🥩 🥕 Full recipe ⬇️ or on uncledibbz.com [Link in Bio] ⬆️ Ingredients: • 1 rack of lamb (about 1.5-2 lbs) • 5 cloves garlic • A handful of fresh herbs (rosemary, thyme, parsley) • 1/4 cup olive oil • Uncle Dibbz Straight Drop Rub, to taste • 1 lb mixed veggies (red pepper, onions) Instructions: 1. Preheat your grill to medium heat. 2. In a blender, combine the garlic, fresh herbs, and olive oil. Blend until you get a smooth paste. 3. Season the rack of lamb with Uncle Dibbz Straight Drop Rub. Then, rub the garlic-herb paste over the lamb, ensuring it is evenly coated. 4. Toss the mixed veggies in a little olive oil and sprinkle with Uncle Dibbz Straight Drop Rub. 5. Set up a grill-safe rack over a tray or foil packet of veggies. Place the rack of lamb bone side down on the rack. 6. Grill the lamb over the veggies for about 10-12 minutes per side for medium-rare, or cook it to your desired level of doneness. The lamb’s drippings will help tenderize and slightly char the veggies. 7. Once cooked, let the lamb rest for 10 minutes before slicing. 8. Serve the grilled rack of lamb with the roasted veggies. That’s Good Shawty! #UncleDibbz #ThatsGoodShawty #lamb #grilling #bbq #easyrecipe #cooking #outdoors #carnivore #paleo #dinnerideas #lowcarb #healthy #mealprep #protein #fyp #foryou #viral ♬ original sound - Uncle Dibbz 🍴

Ingredients:

• 1 rack of lamb (about 1.5-2 lbs)
• 5 cloves garlic
• A handful of fresh herbs (rosemary, thyme, parsley)
• 1/4 cup olive oil
• Uncle Dibbz Straight Drop Rub to taste
• 1 lb mixed veggies (red pepper, onions)

Instructions:

1. Preheat your grill to medium heat.
2. Blend garlic and herbs with olive oil in a blender until smooth.
3. Season the lamb with Straight Drop Rub, then rub the garlic-herb paste over the lamb.
4. Toss veggies in a bit of olive oil and Straight Drop Rub.
5. Set up a grill-safe rack over a tray or foil packet of veggies. Place the lamb on the rack, bone side down.
6. Grill the lamb over the veggies for about 10-12 minutes per side for medium-rare, or until it reaches your desired level of doneness. The veggies should become tender and slightly charred from the lamb's drippings.
7. Let the lamb rest for 10 minutes before slicing. Serve with the grilled veggies. That's good Shawty!