Flu Blocker Tea

@uncledibbz Try this Tea today to keep the flu away! šŸµ Get my recipe below ā¬‡ļø or on uncledibbz.com [Link in Bio] Ingredients: ā€¢ Apple cores ā€¢ Kale stems ā€¢ Grape stems ā€¢ Carrot ends ā€¢ Unused bits of pumpkin and sweet potato ā€¢ 4 cups water ā€¢ 1 tablespoon Uncle Dibbz Vital Spice Immune Boost Directions: 1. Prepare the ingredients: Gather all the scraps such as apple cores, kale stems, grape stems, carrot ends, and any unused bits of pumpkin and sweet potato. 2. Boil the water: In a large pot, bring 4 cups of water to a boil. 3. Add the scraps: Once the water is boiling, add the collected scraps to the pot. 4. Add Uncle Dibbz Vital Spice Immune Boost: Stir in the tablespoon of Uncle Dibbz Vital Spice Immune Boost. This blend is designed to enhance immune function, making it perfect for flu season. 5. Simmer: Reduce the heat and let the mixture simmer for about 20 minutes. During this time, the water will extract nutrients and flavors from the scraps and spices. 6. Strain: After simmering, strain the mixture using a fine mesh sieve or a cheesecloth to remove all solids. 7. Serve: Pour the hot brewed tea into cups. It can be enjoyed as is or with a touch of honey for sweetness if desired. #FluSeason #WellnessTips #HealthFirst #ImmuneBoost #HerbalTea #NaturalRemedies #StayHealthy #PreventativeCare #TeaLovers #HealthyChoices #WellnessJourney #Vegan #SelfCare #HolisticHealth #HealthyLiving #Detox #WellnessWarrior #TeaTime #UncleDibbz #ThatsGoodShawty #Fyp #Foryou #Viral ā™¬ original sound - Uncle Dibbz šŸ“

Ingredients:

Directions:

  1. Prepare the ingredients:

    Gather all the scraps such as apple cores, kale stems, grape stems, carrot ends, and any unused bits of pumpkin and sweet potato.

  2. Boil the water:

    In a large pot, bring 4 cups of water to a boil.

  3. Add the scraps:

    Once the water is boiling, add the collected scraps to the pot.

  4. Add Uncle Dibbz Vital Spice Immune Boost:

    Stir in the tablespoon of Uncle Dibbz Vital Spice Immune Boost. This blend is designed to enhance immune function, making it perfect for flu season.

  5. Simmer:

    Reduce the heat and let the mixture simmer for about 20 minutes. During this time, the water will extract nutrients and flavors from the scraps and spices.

  6. Strain:

    After simmering, strain the mixture using a fine mesh sieve or a cheesecloth to remove all solids.

  7. Serve:

    Pour the hot brewed tea into cups. It can be enjoyed as is or with a touch of honey for sweetness if desired.

1 comment

  • I appreciate you more then you know man real talk. Iā€™m using my DIBBZ 30% today. I just watch the Flu tea and smoothie. Iā€™m riding

    Evelyn Underwood

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