Heat oven to 350°F. Cook lasagna noodles al dente. Rinse under cold water and set aside.
Brown meat, onion and garlic over medium high heat until no longer pink. Drain fat.
Stir in pasta sauce and seasoning. Simmer for 5 minutes.
Combine 1 ½ cups mozzarella, ricotta, ¼ cup Parmesan cheese, parsley, and egg.
Add 1 cup meat sauce to a pan. Top with 3 lasagna noodles. Layer with ⅓ of the cheese mixture and 1 cup of meat sauce. Repeat finishing with noodles topped with sauce then add cheese.
Cover with foil and bake 30 minutes. Uncover and bake an additional 30 minutes or until browned and bubbly.
