Easy Blackened Salmon
@uncledibbz EASY Blackened Salmon 🔥 #UncleDibbz #ThatsGoodShawty #essyrecipe #cajun #cooking #seafood #fyp #foryou #viral ♬ original sound - Uncle Dibbz 🍴
- 4 salmon fillets (6-8 ounces each)
- 1/4 cup of Uncle Dibbz Straight Drop Rub
- 1/2 cup unsalted butter, melted
- Cooking spray or oil for greasing
Preheat your grill, stovetop skillet, or oven to medium-high heat. If using a grill, make sure to oil the grates to prevent sticking.
Pat the salmon fillets dry with paper towels to remove any excess moisture. This will help the seasoning stick better.
Brush the melted butter on both sides of each salmon fillet, then generously coat each fillet with Uncle Dibbz Straight Drop Rub, pressing it onto the fish to adhere.
If grilling, place the salmon fillets on the preheated grill and cook for about 4-5 minutes per side, or until the salmon is opaque and flakes easily with a fork. If using a stovetop skillet, heat a little oil or cooking spray in a skillet over medium-high heat and cook the salmon for about 4-5 minutes per side. If baking, place the seasoned salmon fillets on a greased baking sheet and bake in a preheated oven at 400°F (200°C) for 12-15 minutes, or until the salmon is cooked through.
Once cooked, remove the salmon from the heat and let it rest for a minute before serving. Serve hot with your favorite side dish, such as roasted vegetables, rice, or a fresh salad. That's good Shawty!